1 pouch Betty Crocker supermoist Jello cake mix
1 jar (10 oz.) orange marmalade
2 tsp. grated orange peel
Glaze below

Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake pan. Prepare cake mix as directed on package except decrease water to 1 cup and add marmalade and orange peel. Bake until cake pulls away from side of pan and springs back when lightly touched in center, 45-50 minutes. Cool 10 minutes. Remove from pan and cool completely. Spread with glaze, allowing some to drizzle down side. Garnish with mint leaves and orange peel if desired.

GLAZE:

Start with 3/4 cup powdered sugar and 2 teaspoons orange juice. Blend until smooth. May add more of each for more glaze. Also add a small amount of orange peel if desired.