8 oz. Rosa Marina pasta
1 jar maraschino cherries
3/4 c. sugar
1 tbsp. flour
2 eggs
1 lg. can chunk pineapple
1 can mandarin oranges
1 (8 oz.) tub Cool Whip

Cook pasta according to package directions. Drain and put aside. Drain cherries in large saucepan. Cook cherry juice, sugar, flour and 2 eggs over medium heat until thick. Mix with cooked pasta and chill 2-4 hours or overnight. Drain pineapple and oranges, cut in half along with cherries. Add fruit to pasta mixture. Fold Cool Whip into pasta mixture.