FUNNEL CAKE 
2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, slightly beaten
Vegetable oil
Sifted powdered sugar
Funnel with 3/8 inch opening

Combine flour, sugar, milk and eggs. Beat until smooth. Heat 1/4 inch oil to 375 degrees in skillet. Pour 1/4 cup batter into funnel hold over skillet and release batter into hot oil in a circular or crisscross motion. Fry for 1 minute or until edges are golden brown. Turn and fry until golden, drain on paper. Sprinkle with powdered sugar and cinnamon. Yields: about 1 dozen 5-inch cakes.

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