REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FUNNEL CAKE | |
2 1/2 c. self-rising flour 1/4 c. sugar 1 1/3 c. milk 2 eggs, slightly beaten Vegetable oil Sifted powdered sugar Funnel with 3/8 inch opening Combine flour, sugar, milk and eggs. Beat until smooth. Heat 1/4 inch oil to 375 degrees in skillet. Pour 1/4 cup batter into funnel hold over skillet and release batter into hot oil in a circular or crisscross motion. Fry for 1 minute or until edges are golden brown. Turn and fry until golden, drain on paper. Sprinkle with powdered sugar and cinnamon. Yields: about 1 dozen 5-inch cakes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |