1 c. sour cream
1 c. mayonnaise
1 tbsp. onion powder
1 tbsp. parsley flakes
1 tsp. seasoned salt
1 tsp. dill weed

Mix all ingredients and chill for at least 2 hours. Serve with raw vegetables (carrots, celery, cucumbers, mushrooms, green peppers, radishes). For lower calorie version, substitute one cup plain non-fat yogurt for the sour cream and use a reduced calorie mayonnaise.