2 or 3 (16 oz.) cans cranberry sauce
2 c. soda cracker crumbs, coarsely crumbled
2 c. whipping cream
1 tsp. vanilla
1/4 c. sugar
2 tbsp. melted butter
1/4 c. powdered sugar

Mix sugar with cranberries. Combine butter and cracker crumbs. Whip cream and add powdered sugar and vanilla. Using a glass bowl, place layers of crumbs, cranberries and whipping cream. Repeat and refrigerate for at least 2 to 3 hours. A nice salad for the holidays.