1 (8 oz.) bottle Russian dressing
1 sm. jar apricot jam
1 (16-20 oz.) can pineapple chunks, drained
1 cut up chicken
Shake-N-Bake

Shake-N-Bake pieces. Heat sauce until melted. Baste chicken with 1 cup sauce. 15 minutes before done add the rest of the sauce. Garnish with bananas and slivered almonds. Bake at 350 degrees for 1 1/2 hours or until juice runs clear.