4 chicken breasts, halved
1 (8 oz.) bottle Russian dressing
1 (6 oz.) jar apricot preserves
1 pkg. dry onion soup mix
2 tsp. soy sauce
Salt and pepper to taste

Place chicken in baking dish. Mix all other ingredients together thoroughly. Pour mixture over chicken. Bake uncovered at 350 degrees for 1 hour. Serve over rice. Serves 4-6.