6 - 8 chicken breast
1 bottle Russian dressing
1 sm. jar apricot preserves
1 pkg. Lipton onion soup mix

Mix dressing, preserves and soup over heat until ingredients dissolve. Boil chicken and cut up into strips. Place chicken strips on bottom of 9 x 13 inch baking dish. Top with mixture. Bake at 350 degrees for 35 to 40 minutes. Cover chicken for the last 15 minutes of cooking time to make chicken juicy.