1 lg. head cabbage
2 slices bacon (cooked and crumbled)
1 onion, cubed
1 green pepper, diced
1 tsp. salt
2 tsp. celery seed
1/4 tsp. dry mustard
1 1/4 c. brown vinegar
1 lg. egg, beaten

Mix egg and vinegar, pour in hot skillet with bacon and green pepper. Add 1 1/2 cups sugar. Cook, bring to a boil. Stir to thicken and pour cabbage hot.