1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
1/4 c. water
12 oz. (2 c.) semi-sweet chocolate chips
2 tsp. vanilla extract
4 eggs
1 c. chopped nuts

Combine flour, soda and salt; set aside. In saucepan combine butter, sugar and water, bring to a boil. Remove from heat. Add chips and vanilla. Stir until smooth. Transfer to large bowl. Add eggs, one at a time, beating well. Gradually blend in flour mixture. Stir in nuts. Spread in 13"x9"x2" baking pan. Bake in 325 degree oven for 50 minutes. Cool. Cut.