1 bag hash browns (cubes, 2 lb. bag)
1 can cream of mushroom soup
1 pt. sour cream
2 c. Cheddar cheese, shredded
1/2 c. melted butter
Salt, pepper & onion powder

Mix potatoes, soup and sour cream. Add in butter, then cheese and seasonings. Grease 13 x 9 inch pan. Heat oven to 375 degrees and bake for 45 minutes.