2. Sift dry ingredients together into mixing bowl.

3. Gradually add milk to dry ingredients, blending with a fork.

4. Mix in 1/4 cup melted shortening.

5. Turn out dough onto a floured board.

6. Knead for 30 seconds forming a round ball.

7. Roll out to 1/2 inch thick. Cut out biscuits; place in a pan.

8. Bake at 450 degrees for 12-15 minutes.