1 1/4 c. white flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. vanilla extract
2 eggs
1 c. chocolate chips
1 c. chopped nuts

In a small bowl, combine flours and soda. Set aside. In a large bowl, cream butter, sugars and vanilla. Beat in eggs. Gradually add flour mixture. Mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoons onto ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes. Yields: 60 small cookies.