4 baking potatoes
1/2 c. low fat cottage cheese
3 tbsp. skim milk
1 tsp. dried chopped chives
1/8 tsp. pepper
Paprika as desired

Preheat oven to 425 degrees. Wash and dry potatoes. Prick skins with fork. Bake potatoes until tender, 50-60 minutes. Potatoes may be baked in microwave. Beat cottage cheese until smooth. Slice top off of potato, scoop out insides and add to cottage cheese. Add milk and seasonings beat until well blended. Stuff potatoes with potato mixture. Sprinkle with paprika. Return potatoes to oven. Bake about 10 minutes until tops are lightly brown.