1 med. eggplant, 1/2 inch thick slices
1 lg. sliced tomato
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. dried bail
1 lg. onion, sliced
1/4 lb. Mozzarella cheese, sliced
1/2 c. dried bread crumbs
2 tbsp. grated Parmesan cheese

In baking dish, arrange eggplant slices, then tomato and onion slices. Drizzle with 1/4 cup melted butter. Sprinkle with salt and basil. bake covered 20 minutes in preheated oven, 450 degrees.