4 c. cranberry juice cocktail
4 c. unsweetened pineapple juice
2 c. water
1/2 c. brown sugar, packed
2 tsp. whole cloves
2 cinnamon sticks, broken
1/8 tsp. salt

Mix first four ingredients and place in an electric coffee percolator. Place spices and salt in percolator basket; place basket in percolator and perk as for coffee. Serve hot with lemon. Garnish if desired. Makes 11 cups.