2 c. milk
1 (4 serving size) pkg. Jello chocolate flavor pudding and pie filling
1 c. miniature marshmallows
1/2 c. semi-sweet chocolate chips
1/2 c. chopped pecans
1 baked 8 inch pie shell or graham cracker crumb crust, cooled

Gradually stir milk into pudding; mix in 1 1/2 quart microwave bowl. Cook at high for 3 minutes. Stir well and cook 2 minutes or until mixture comes to a full boil. Cool 5 minutes, stirring twice. Stir in marshmallows, chips, and nuts. Pour into pie shell and chill until firm, about 3 hours.