1 lb. ground pork
1 lb. ground beef
2 c. bread crumbs
2 eggs
1/2 c. chopped onion
2 tbsp. chopped parsley
2 tsp. salt
1 (10 oz.) jar apricot preserves
3/4 c. bottled barbecue sauce

Combine pork, beef, bread crumbs, onion, parsley and salt. Mix well, shape into 1 1/2 inch meatballs. Place meatballs on a broiler pan and broil until brown turning once. Transfer meatballs to a 2 quart casserole. Combine preserves and barbecue sauce pour over meat. Bake covered 30 minutes at 350 degrees stirring occasionally.