1 lb. ground beef
1/2 c. chopped onion
3/4 c. milk
1 can mushroom soup
1 (8 oz.) cream cheese
1 can whole kernel corn (drained)
8 oz. noodles (cooked)
Salt & pepper to taste

Brown and cook until tender the first 2 items. Stir in the next 3 items until well blended. Add all remaining ingredients. Place in casserole. Bake at 350 degrees for 25 to 30 minutes.