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PINEAPPLE SOUFFLE | |
10 slices bread without crust, diced 1 lg. can crushed pineapple, drained slightly 1 c. sugar 1/2 c. butter, melted 4 eggs Combine all ingredients. Mix at low speed or mix by hand. Bake at 350 degrees for 35 to 45 minutes or until brown. Can be served hot or cold. |
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