2 whole chicken breasts (or 4 halves)
1 sm. pkg. stuffing mix
1 stick butter, melted
1 can cream of mushroom soup
1 c. sour cream

1. Boil chicken breasts until tender (reserve liquid). Remove chicken from bone and cut into 1 inch chunks.

2. Place chicken chunks in greased 13 x 9 x 2 inch baking dish.

3. Mix mushroom soup and sour cream together and spread carefully over chicken chunks.

4. Mix stuffing and melted butter together and spread over sour cream and soup mixture.

5. Measure 2 cups of reserved chicken broth and drizzle over stuffing mixture.

6. Bake at 350 degrees for approximately 40 minutes (covered for 20 minutes and uncovered for at least 20 minutes).