4 chicken breasts
1 pkg. Pepperidge Farm dressing mix
1 stick melted butter
1 can cream of chicken soup, diluted with 1 can chicken broth or water
1 can cream of mushroom soup, diluted same as chicken soup

Cook chicken and remove bones. Mix dressing with melted butter. Put 1/2 of dressing mix in bottom of casserole. Add chicken, then soups. Cover with remaining dressing mix. Bake at 350 degrees for 30 minutes.