1 1/2 lb. veal steak, cubed
2 tbsp. butter
1 sm. onion
1 can cream of mushroom soup
1 sm. can mushrooms
1 1/2 c. sour cream
1 green pepper, diced
1 c. celery, diced
2 c. shredded Cheddar cheese
Buttered bread crumbs
8 or 12 oz. pkg. noodles

Brown onion and celery in butter, remove and add veal cubes and brown; add a small amount of water, simmer until tender - about 1 hour. Add soup, mushrooms, sour cream, pepper, and onion-celery mixture. Boil noodles in salted water, drain and put alternately in casserole. Top with buttered bread crumbs. Bake 35-45 minutes at 375 degrees.