3/4 c. oil
1/4 c. Brer Rabbit molasses (green label)
1/2 tsp. salt
2 c. flour
1/2 tsp. ginger
1 tsp. cinnamon
1 c. sugar
1 egg
2 tsp. baking soda
1/2 tsp. cloves

Mix oil, molasses, egg, sugar, sift all dry ingredients into above mixture. Blend thoroughly. Chill dough at least 1 hour. Roll into balls (about 1 teaspoon) and then roll each ball into granulated sugar. Bake on greased cookie sheets for about 10 minutes. Do not overbake. Use 375 degree oven.