1 (3 3/4 oz.) pkg. vanilla instant pudding
2 c. milk
10 Twinkies
1 (8 oz.) chocolate covered toffee candy bars, crushed
1 (4 oz.) container Cool Whip

Prepare pudding as directed on package. Set aside. Slice Twinkies in half lengthwise. Line a 13 x 9 inch pan with the bottom halves of the Twinkies. Sprinkle with 1/2 cup crushed candy. Pour on pudding. Arrange the top half of the Twinkies on pudding. Spread Cool Whip over Twinkies. Sprinkle with remaining crushed candy. Cover and refrigerate at least 2 hours.