1 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dip mix
2 cans crescent rolls

Mix together cream cheese and mayonnaise and dip mix. Roll crescent rolls out to make a crust on cookie tray. Bake at 350 degrees for 10-12 minutes. Spread mix over baked crust and sprinkle with finely cut onions, carrots, celery, broccoli and cauliflower. Top with grated cheese and bacon bits.