2 (8 oz.) can crescent rolls
2 (8 oz.) pkg. chream cheese, softened
1 c. mayonnaise (not salad dressing)
1 pkg. (4 oz.) HIDDEN VALLEY® Ranch Buttermilk Dressing Mix
Choice of fresh vegetables

Press rolls onto large cookie sheet to form continuous crust. Bake at 375 degrees for 10 minutes and allow to cool. Blend softened cream cheese, mayonnaise, and ranch dressing mix until smooth and creamy. Spread over cooled crust. Top with chopped vegetables. Chill at least 2 hours.

Suggested vegetables:

Chopped broccoli
Chopped broccoli
Chopped cauliflower
Diced carrots
Sliced muchrooms
Diced green peppers
Sliced olives