2 cans crescent rolls
1 pkg. HIDDEN VALLEY® Ranch Dip (dry)
1/2 c. mayonnaise
2 (8 oz.) cartons cream cheese, softened
Broccoli, bell peppers, carrots, celery according to individual taste
Cheddar cheese
Mozzarella cheese

Roll out crescent rolls on a greased jelly roll pan and cook according to package directions. Combine dry dip mix, mayonnaise and cream cheese and spread over cooked rolls. Put desired amount of vegetables in food processor to finely chop. Layer chopped veggies over roll mixture. Top with desired amount of cheddar and Mozzarella cheese.