2 (8 oz.) pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/2 pkg. HIDDEN VALLEY® Ranch dressing mix
Onion salt
Assorted raw vegetables, chopped

CRUST: Flatten crescent rolls on greased cookie sheet. Bake at 350 degrees for 10 minutes; cool.

SAUCE: Mix cream cheese, mayonnaise, ranch dressing. Mix, and a little onion salt.

Spread sauce on cooled crust, cover with mixture of chopped raw vegetables. (I use broccoli, cauliflower, fresh mushrooms, tomatoes, and onions.)