DUTCH SLAW 
2-3 slices bacon, diced
2 eggs
3 tbsp. sugar
1 sm. head shredded cabbage
Approximately 1/3 cup vinegar
Condensed milk
1 sm. onion, cut fine
Dash of salt

Fry diced bacon until crisp. Cook beaten eggs, sugar, and vinegar together. Add enough milk to the mixture to make it creamy. Cool and pour over shredded cabbage, onion, and bacon.

 

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