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DUTCH SLAW | |
2-3 slices bacon, diced 2 eggs 3 tbsp. sugar 1 sm. head shredded cabbage Approximately 1/3 cup vinegar Condensed milk 1 sm. onion, cut fine Dash of salt Fry diced bacon until crisp. Cook beaten eggs, sugar, and vinegar together. Add enough milk to the mixture to make it creamy. Cool and pour over shredded cabbage, onion, and bacon. |
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