1 16 oz pkg pound cake mix
1/2 c. butter, melted
4 eggs, divided
1 8 oz. pkg cream cheese, softened
1 1/4 c. powdered sugar, divided
1 c. pecans, chopped
1 c. (6 oz) milk chocolate morsels

Preheat oven to 350°F.

Beat cake mix, butter and 2 eggs at medium speed with electric mixer until smooth. Pour batter into a greased 9x13 in. baking pan.

Beat remaining 2 eggs, cream cheese and 1 c. powdered sugar at medium speed until smooth. Pour over cake batter, sprinkle evenly with pecans and chocolate chips.

Bake for 30 to 40 min. or until a knife blade inserted in center comes out clean. When cake is cool, sprinkle top evenly with remaining 1/4 c. powdered sugar.