1 box yellow cake mix
1 lg. can crushed pineapple, drained
2 bananas, sliced
2 sm. boxes instant vanilla pudding
1 can coconut
1 (16 oz.) pkg. pecans
1 can cherry pie filling
2 (8 oz.) Cool Whip
1 jar maraschino cherries

Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24.