HOT DOG CHILI 
2 lb. hamburger
2 onions, chopped
1 small bottle tomato catsup
2 cans tomato soup
water
worcestershire sauce, to taste
3 tsp. chili powder
salt and pepper, to taste

Brown meat with onion; drain off grease. Mix in catsup, soup, worcestershire sauce, chili powder, salt and pepper. Add enough water to make a good consistency. Cook slowly until done, stirring often.

Note: A crock pot can be used for the cooking time, if desired.

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