1 sm. pkg. lemon instant pudding
1 3/4 c. milk
8 oz. cream cheese, softened

Blend cream cheese into milk. Add pudding. Pour into cooled graham cracker crust. Chill.

CRUST:

1 1/4 c. crushed graham crackers
1/4 c. sugar
1/3 c. soft butter

Mix together and press into 9 inch pie pan. Bake 8-10 minutes at 350.