2 eggs, slightly beaten
4 tbsp. oil
1/2 c. chopped green onion
4 c. cold cooked rice
1/2 tsp. sugar
2 tbsp. soy sauce

Scramble eggs slightly in one tablespoon oil. Remove eggs from pan and set aside. Heat remaining oil and add green onions, mixing a few times. Add rice and fry a few minutes, mixing well. Add sugar and soy sauce. Stir well, then add eggs, breaking into small pieces while mixing.