1 1/2 c. water
1 c. rice
6 pieces bacon
3 or 4 eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 tbsp. catsup
1 tbsp. soy sauce

Bring water to a boil and add rice. Cook for 30 minutes. While rice is cooking, fry bacon. Save 1/2 of grease. Scramble eggs in bowl, add garlic powder, salt and pepper to taste. Add 2 tablespoons water to eggs and mix well. Fry egg mixture like a pancake. Fry rice, add chopped onion, chopped bacon and catsup. Cut up egg omelet and add rice. Stir in soy sauce. Serve hot. Add hot sauce, if desired.