1 (5 oz.) jar sharp cheese
1 (8 oz.) pkg. cream cheese
1 can crab meat
1/4 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper, add to taste

Melt sharp cheese and cream cheese in double boiler. Add milk and mix together. Add all other ingredients. Mix well and heat. Serve in fondue pot to keep warm.