1 (48 oz.) bottle Ragu sauce
1/2 (48 oz.) bottle water
1 (15 oz.) can tomato sauce
1 envelope spaghetti sauce mix
1 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. garlic salt
1/2 tsp. spaghetti sauce seasoning
1 tsp. sugar
Pinch of cinnamon
Pinch of nutmeg

Let cook while making meatballs so they are put into hot sauce when browned. Cook 2 hours on low after meat balls are added.

MEATBALLS:

3 lb. ground beef
1 c. bread crumbs
Salt and pepper
Onion salt or chopped onion
1 egg, beaten

Mix all and shape into balls. Brown in frying pan. Cook in sauce 2-3 hours.