1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. milk
1 (7 oz.) can tuna, drained and flaked
2 hard-coked eggs, sliced
1 c. cooked peas
1/2 c. slightly crumbled potato chips

1. In 1 quart casserole, combine soup and milk. Stir in tuna, eggs and peas.

2. Bake at 350 degrees for 30 minutes or until hot; stir. Top with chips. Bake 5 minutes more.