1 lb. sharp cheese, grated, let stand until room temperature
1 lb. butter, room temperature
4 c. plain flour (add more if dough is gooey)
Dash of paprika & salt
1 c. Rice Krispies

Mix ingredients with hands and refrigerate for a couple of hours. Roll into balls, mash with fork; add pecan half if desired. Bake at 375 degrees for 8 minutes. Watch carefully, don't let brown. Store in airtight container. Can be reheated if softer after a few days.