COOKIES:

1 c. Butter Flavor Crisco
1 1/4 c. granulated sugar, divided
1 c. firmly packed dark brown sugar
1 c. Jif Creamy Peanut Butter
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
2 c. all-purpose flour
2 c. Quick Quaker Oats, uncooked

PIZZA SAUCE:

1 pkg. (11 1/2 oz.) Hershey's Milk Chocolate Chips (2 c.)
1/4 c. Butter Flavor Crisco

PIZZA TOPPING:

Any of the following:

Mmmmmm - candy coated chocolate pieces

Beary good - gummy bears

Jumbo jewels - small pieces of gumdrops

Bubble gum-like - round sprinkles and balls

German chocolate - chipped pecans and flake coconut

Cherries jubilee - candied cherries and slivered almonds

Rocky road - miniature marshmallows and Hershey's

Mini Chips Semi-Sweet Chocolate

Harvest mix - candy corn and chopped peanuts

Ants and logs - cashews and raisins

DRIZZLE:

1 c. chopped white confectionery coating

1. Heat oven to 350 degrees F.

2. For cookies, combine 1 cup Butter Flavor Crisco, 1 cup granulated sugar and brown sugar in large bowl. Beat at low speed of electric mixer until well blended. Add peanut butter, eggs, baking soda, vanilla and salt. Mix about 2 minutes or until well blended. Stir in flour and oats with spoon.

3. Place remaining 1/4 cup granulated sugar in small bowl.

4. Measure 1/4 cup dough. Shape into ball. Repeat with remaining dough. Roll each ball in sugar. Place 4 inches apart on ungreased baking sheet. Flatten into 4 inch circles.