2 c. water
1 chicken bouillon cube
1/4 c. chopped celery and/or green pepper
1 (7 oz.) pkg. macaroni and cheese
1 c. cubed ham, precooked or sliced
Smokey links
1/4 c. milk
Salt and onions

Place water bouillon cube, celery, salt, and onion and macaroni portion of mix in large skillet. Cook medium high, stirring occasionally until macaroni is tender. Add milk and cheese and stir. Add meat; heat a few minutes longer until meat is hot.