1 lb. fresh asparagus
1/4 c. butter, melted
3 tbsp. minced onion
1 tbsp. finely chopped celery
3 tbsp. fresh grated Parmesan cheese
3 tbsp. bread crumbs
4 Italian tomatoes, peeled, seeded and diced
Thyme, oregano, salt, fresh ground pepper
Lemon slices

Wash and break off tough ends of asparagus. Pour butter into rectangular baking dish. Line bottom with asparagus. Sprinkle with onion, celery, cheese, bread crumbs and diced tomatoes in that order. Season with oregano, thyme, salt and pepper to taste.

Cover and bake at 375 degrees for 30 to 40 minutes until asparagus is tender crisp. Garnish with lemon slices. Serves 4.