2 lbs. carrots
1 stick butter
2/3 c. milk
1/2 lb. sharp cheddar cheese
6 slices bread
1/2 stick butter

Cook carrots with salt until soft. Melt 1 stick butter and milk. Add cheese to melt. Pour over drained carrots in dish; pepper. Cube bread and toss with 1/2 stick melted butter. Pour over carrots. Bake covered at 350 degrees for 30 minutes.