3-4 lbs. rock fish
1 onion
2 pimientos, finely diced
2 eggs
3/4 tsp. prepared mustard
2 tsp. salt
1/2 tsp. white pepper
1 c. mayonnaise
1 tbsp. parsley flakes
1 tbsp. Worcestershire
2 tbsp. melted butter

Cook fish in a small amount of water with the onion. Boil 10-15 minutes. Cool. Skin and remove bones. Leave fish in large pieces.

Mix together pimiento, mustard, eggs, salt, pepper, most of mayonnaise, parsley, Worcestershire and butter. Add fish. Mix carefully with fingers. Put in greased dish. Top with remaining ingredients. Sprinkle with paprika. Bake at 350 degrees for 15 minutes.