2 c. apricot nectar
2 carrots, cleaned and sliced
1 celery stalk, cleaned and sliced
2 bananas, sliced
Ginger ale

In blender, combine nectar, carrots, celery, and bananas and blend on high until smooth. Pour into individual glasses half full and fill the glasses with ginger ale. Stir slightly. Serves 4 to 6 people.