1/2 pkg. (6 oz.) egg noodles
1 can cream of mushroom soup
1 can milk
1 (8 oz.) can peas, drained
1 (7 oz.) can tuna (solid packed)
2 tbsp. butter
Salt and pepper to taste
Bread crumbs

Cook egg noodles as directed. While noodles are cooking: mix soup, milk, drained peas, and drained tuna. Add cooked noodles to soup mixture. Mix. Then place in buttered casserole. Top with bread crumbs and butter. Bake at 350 degrees for 30 minutes.