1ST MIXTURE:

1 pkg. egg noodles (flat)

Boil until tender and drain.

Brown and drain. Brown onion and 1 bell pepper with ground beef. Set aside.

2ND MIXTURE:

1 can whole kernel corn
1 can tomatoes
2 cans cream of mushroom soup
1 can tomato sauce
Chili powder to desired taste

Mix 1st and 2nd Mixtures together. It should be enough for 2 casseroles. Pour into casserole dishes. Top with shredded or sliced mild Cheddar cheese. Bake at 350 degrees until cheese melts. For a cheesier taste, add a layer of cheese in the middle.