5 c. self-rising flour
1/4 c. sugar
1/4 c. shortening
1 1/2 c. buttermilk
1 pkg. yeast, dissolved in 2 tbsp. warm water

Sift flour, add sugar. Cut in shortening. Add yeast. Add buttermilk, knead. Cover and place in refrigerator. Make or cut out as needed. Do not allow to rise before baking. Bake at 400 degrees for 12 minutes or until brown.