1 lb. ground beef
1 lg. onion, chopped
1 tsp. salt
2 tsp. chili powder
1 1/2 c. dry spaghetti pieces
1 (15 oz.) can kidney beans, drained
3 c. tomato juice
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. black pepper

Saute beef and onion until brown. Stir in salt, chili powder, spaghetti and beans. Pour into 2 1/2 quart buttered casserole. Combine remaining ingredients and pour over all. Cover and bake at 350 degrees for 1 hour. Serves 6.